Making Food Enzymes for Composting

No Fixed Ratios • Pure Natural Fermentation • Turn Waste Into Soil Power

Forget strict measurements and complicated formulas — in nature, balance matters more than numbers. In this hands‑on session, you’ll learn my simple, flexible method to make potent food enzymes using whatever fresh scraps you have, no weighing or measuring required.

Food enzymes are living fermented liquids packed with beneficial microbes, enzymes, and nutrients. They wake up soil life, speed up composting, feed your earthworms, and help every plant in your garden grow stronger and healthier — perfectly matching your permaculture, regenerative, and food forest work.

✨ What You’ll Learn & Do

• The simple core principle: use what you have, work with nature — no fixed ratios, no stress

• Which scraps work best and what to avoid

• How to mix, store, and care for your batch — easy steps that always work

• How to tell when it’s ready, and how to fix small issues naturally

• 15‑minute garden practice: We’ll dilute and pour the enzyme directly onto soil, mulch and plants — see exactly how and where to apply it for best results

• All the ways to use it: activate compost piles, drench soil, or spray leaves

You will make your own batch to take home — ready to ferment and use straight away.

📌 Activity Details

• Duration: 1 hour 

• Cost: $60 per person

• Location: Baba Potter, Jurong West Ave 5, Western Singapore

• What to bring : Your own jar to bring home liquid enzymes

👉 Join Us

Turn everyday kitchen and garden scraps into a powerful, free resource that makes your land richer and more alive.

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